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A Creative, Innovative Food Consultant
A Creative, Innovative Food Consultant Green’s culinary specialties include sustainable foods, local/regional cooking, seasonal produce, herbs & spices, fish & seafood, kosher cuisine, Italian cuisine, fresh pasta, gelato, international baking, Mediterranean cuisine, soup making, healthy cooking, and legumes.
Learn MoreA Lively and Entertaining Speaker and Presenter
If you need a speaker or presenter for your next event, consider hiring Aliza to speak on subjects like these:
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