Find detailed recipes to get great results in your own kitchen with international favorites like:
Senegalese chicken yassa
Cuban beef ropa vieja
Portuguese red bean and bacala salad
Italian spinach, artichoke and ricotta cannelloni
Venture beyond brownies and learn to bake:
Turkish semolina cookies
Spanish orange and olive oil cake
Moroccan gazelle horn cookies
Try your hand at savory baking with Red Grape, Gorgonzola and Walnut Focaccia
Meet chefs, farmers, winemakers, food producers, and local culinary experts with commentary and guidance from Chef Green who shares her unparalleled culinary knowledge with guests
A certified tour director who leads exciting small-group tours of culinary exploration, 2020 itineraries include:
Morocco
Israel
Catalonia
Sicily
Bordeaux
Greece
With a new set of destinations coming soon!
Aliza shares her recipes, stories, and valuable tips in a slew of books jammed with information and ideas from the trailblazing, The Bean Bible and the highly-ambitious Starting with Ingredients and Starting with Ingredients: Baking, to her best-selling Making Artisan Pasta and The Soupmaker’s Kitchen, her guide to all manner of soups.
Love spices? Try her handy Field Guide to Herbs & Spices, a personal favorite, and The Magic of Spice Blends.
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