Explore Israel as you have never done before on this exciting 12-day small-group culinary/cultural tour
We are partnering with Via Sabra, a top-rated tour company in Israel, specializing in culinary-focused tours.
This tour includes accommodations in 4 and 5 star hotels throughout, all site entrance fees and special activities, licensed culinary tour guide, bus with WiFi for the entire trip, all breakfasts plus most lunches and dinners.
We begin in Akko, and go on to the Galilee, Safed, Nazareth, Jerusalem, the Dead Sea, the Negev desert, and end in Tel Aviv
Guided Tour of Akko by accomplished Palestinian Chef Osama Dallal
|Learn the secrets of couscous from talented Moroccan home cook, Vered Tsabari|
|Visit El Babour, a 120-year-old family-run spice emporium in Nazareth||
Meet Hadas Meir of Lasha Desert Bakery for a spiritual bread baking workshop
Explore Jerusalem’s Mea She’arim with Ashkenazi Chef Shmil Holland
Enjoy lunch with an array of goat cheeses at Kornmehl Farm in the Negev
|Use all your senses to explore the world of food at Tel Aviv’s vibrant Carmel Market|
Tour Price is $5,300 per person, double-occupancy (not including airfare, travel insurance, and tips)
For questions, reservations, and a complete itinerary, please send a message to ChefAlizaGreen@gmail.com