Skip to content

A Multicultural Culinary Tour of Israel, February, 2019

Explore Israel as you have never done before on this exciting 12-day small-group culinary/cultural tour

We are partnering with Via Sabra, a top-rated tour company in Israel, specializing in culinary-focused tours.

This tour includes accommodations in 4 and 5 star hotels throughout, all site entrance fees and special activities, licensed culinary tour guide, bus with WiFi for the entire trip, all breakfasts plus most lunches and dinners. 

We begin in Akko, and go on to the Galilee, Safed, Nazareth, Jerusalem, the Dead Sea, the Negev desert, and end in Tel Aviv

Tour Highlights:

Guided Tour of Akko by accomplished Palestinian Chef Osama Dallal

Learn the secrets of couscous from talented Moroccan home cook, Vered Tsabari
Visit El Babour, a 120-year-old family-run spice emporium in Nazareth

Meet Hadas Meir of Lasha Desert Bakery for a spiritual bread baking workshop

Explore Jerusalem’s Mea She’arim  with Ashkenazi Chef Shmil Holland

Enjoy lunch with an array of goat cheeses at Kornmehl Farm in the Negev


Use all your senses to explore the world of food at Tel Aviv’s vibrant Carmel Marketa busy market scene in Tel Aviv

Tour Price is $5,300 per person, double-occupancy (not including airfare, travel insurance, and tips)

For questions, reservations, and a complete itinerary, please send a message to