Aliza Green is a culinary innovator, a ground-breaking chef and industry leader, and a creative and experienced consultant. Her specialties include sustainable foods, local/regional cooking, made-from-scratch recipes, seasonal produce, herbs & spices, fish & seafood, kosher cuisine, Italian cuisine, fresh pasta, gelato, homestyle baking, Mediterranean cuisine, soupmaking, healthy cooking.  


  • Product development
  • Concept development
  • Recipe development
  • Staffing & training
  • Sustainable/Local Purchasing
  • Equipment selection
  • Nutrition analysis and costing
  • Culinary evaluation
  • Kitchen design
  • Marketing and public relations
  • Product spokesperson
  • Special events

Selected Clients:

Avenue B Restaurant

Bridge & Plaza Cafes, Wharton School of Business

Dock Street Brewing Company

Downey’s Restaurant

Gerard’s Market

Heathland Hospitality Group

Independence Visitor’s Center

Max & David’s International Kosher Cuisine

Omni Hotel at Independence Park

Oso Sweet Onions of Chile

Parma Old World Fast Food

Peachtree & Ward Caterers

Quickie Chickie

QVC Television

Society Hill Snacks

Sushi Samba

Tria Wine Bar