Aliza Green is a Creative and Innovative Food Consultant Specializing in International & Sustainable Cuisine
Aliza Green is a culinary innovator, a ground-breaking chef and industry leader, and a creative and experienced consultant. Her specialties include sustainable foods, local/regional cooking, made-from-scratch recipes, seasonal produce, herbs & spices, fish & seafood, kosher cuisine, Italian cuisine, fresh pasta, gelato, homestyle baking, Mediterranean cuisine, soupmaking, healthy cooking.
- Product development
- Concept development
- Recipe development
- Staffing & training
- Sustainable/Local Purchasing
- Equipment selection
- Nutrition analysis and costing
- Culinary evaluation
- Kitchen design
- Marketing and public relations
- Product spokesperson
- Special events
Selected Clients:
Avenue B Restaurant
Bridge & Plaza Cafes, Wharton School of Business
Dock Street Brewing Company
Downey’s Restaurant
Gerard’s Market
Heathland Hospitality Group
Independence Visitor’s Center
Max & David’s International Kosher Cuisine
Omni Hotel at Independence Park
Oso Sweet Onions of Chile
Parma Old World Fast Food
Peachtree & Ward Caterers
Quickie Chickie
QVC Television
Society Hill Snacks
Sushi Samba
Tria Wine Bar