Ever find yourself puzzled by what to buy at the supermarket fish counter?

Click on the link for an article in Bottom Line Personal to learn A Chef’s Strategy for Buying Seafood at the Supermarket.

And, if you want to know more, my two books, Field Guide to Seafood (Quirk Books) and The Fishmonger’s Apprentice are packed with information. 

  Field Guide to Seafood is compact enough to carry with you when you shop. In fact, many supermarket seafood managers use the book as a handy reference.

Fishmonger’s Apprentice focuses on step-by-step photo techniques interspersed with interviews of industry professionals around the world who are working in every aspect of this complex field.