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Aliza Green
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    • Moroccan Delights: Culinary & Cultural Tour January 2020
    • A Chef’s Journey to Israel, February, 2020
    • Art, Architecture & Cuisine in Catalonia September 2020
    • Sicilian Treasures: Culinary & Cultural Tour October 2020
    • Bordeaux, Basque Country & Bilbao: September 1 to 12, 2020
    • Three Greek Islands & Athens: October 2 to 13, 2020
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Media

Videos

Aliza on WMCN with Dawn Stensland and Making Artisan Pasta

Soupmaker’s Kitchen demo at Greensgrow Farm

Magic of Spice Blends

Articles

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Aliza Green: For women chefs, it was easier and harder in the '70s

Samantha Melamed
Philadelphia Daily News

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Aliza Green Shows Off Local Flavor

Darla Synnestvedt
Philadelphia Daily News

Photos

Multicolored olives for sale in the Fes medina

Steaming chickpeas slow-cooked with gelatin-rich calves feet--one of the most delicious dishes of the entire trip at Dar Naji Restaurant in Rabat.

a busy market scene in Tel Aviv

Fisherman Thea Thomas with Sockeye Salmon

Orvieto sits on a bluff of tuffa (volcanic stone)

Suvereto, 10th century town in the heart of the Tuscan Maremma

Leading the way through the alleys of the medina

West African Peanut Soup

Expensive even in Amalfi, fragrant citrons for sale

Xesta, decorative patterns inscribed onto the facades of Mastichora villages

Aliza on ITMI Tour

Fishing vessels in Cordova, Alaska

sipping wine on the rooftop in Unesco world heritage Alberobello

Aliza Making Hand-Stretched Pasta at a Slow Food event

we'll be staying at this beautiful villa up a long driveway lined with poplars

heritage breed Cinta Senese (belted Siennese) pigs

A beautiful sheet of tender hand-stretched pasta

Fishing Boats in Puglia with Norman Watchtower

Magic of Spice Blends

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