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Aliza Green
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    • Three Greek Islands Tour: October 22 to November 1, 2021
    • A Chef’s Journey to Israel, November 7-17, 2021
    • Moroccan Delights: Culinary & Cultural Tour January 2020
    • Art, Architecture & Cuisine in Catalonia September 2020
    • Sicilian Treasures: Culinary & Cultural Tour October 2020
    • Bordeaux, Basque Country & Bilbao: September 1 to 12, 2020
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Media

Videos

Aliza on WMCN with Dawn Stensland and Making Artisan Pasta

Soupmaker’s Kitchen demo at Greensgrow Farm

Magic of Spice Blends

Articles

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Aliza Green: For women chefs, it was easier and harder in the '70s

Samantha Melamed
Philadelphia Daily News

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Aliza Green Shows Off Local Flavor

Darla Synnestvedt
Philadelphia Daily News

Photos

sipping wine on the rooftop in Unesco world heritage Alberobello

Fisherman Thea Thomas with Sockeye Salmon

Orvieto sits on a bluff of tuffa (volcanic stone)

Expensive even in Amalfi, fragrant citrons for sale

heritage breed Cinta Senese (belted Siennese) pigs

Fishing Boats in Puglia with Norman Watchtower

Steaming chickpeas slow-cooked with gelatin-rich calves feet--one of the most delicious dishes of the entire trip at Dar Naji Restaurant in Rabat.

West African Peanut Soup

Fishing vessels in Cordova, Alaska

Aliza on ITMI Tour

we'll be staying at this beautiful villa up a long driveway lined with poplars

Leading the way through the alleys of the medina

Aliza Making Hand-Stretched Pasta at a Slow Food event

Suvereto, 10th century town in the heart of the Tuscan Maremma

Xesta, decorative patterns inscribed onto the facades of Mastichora villages

Multicolored olives for sale in the Fes medina

a busy market scene in Tel Aviv

A beautiful sheet of tender hand-stretched pasta

Magic of Spice Blends

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