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Aliza Green
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  • Recipes
    • New Recipes to Try
    • Ancient Grains Salad
    • Braised French Green Lentils with Herbs and Tomatoes
    • Chocolate-Cherry Biscotti with Hazelnuts & Crushed Cocoa Nibs
    • Moroccan Chicken Tajine with Preserved Lemons, Olives & Artichokes
    • Moroccan White Bean Salad
    • Piemontese Mocha-Chestnut Torte
    • Risotto alla Milanese with Gremolata
    • Riviera-Style Chickpea Fries
      • Romesco Sauce
    • Senegalese Yassa au Poulet
    • Tuna-Caper Crostini with Roasted Piquillo Peppers
  • Culinary Tours
    • SICILY: Civilization, Myth & Cuisine, April 23-May 3, 2022
    • Andalucia: Food, Culture & History in Southern Spain. May 20-30, 2022, March 7-27, 2023
    • Greek Islands & Athens Tour: October 6-17, 2022
    • Provence Food & Culture Experience with Chef Aliza Green, Oct. 21-30, 2022
    • A Chef’s Journey to Israel, November 7-16, 2022
    • Portugal: Land & Sea, Food & Wine, April 14-24, 2023
    • Bordeaux & Basque Country: Food, Wine & Culture, May 12-21, 2023
    • Art, Architecture and Cuisine in Catalonia, May 26-June 5, 2023
    • Delights of Alsace: Food & Culture Tour with Chef Aliza Green, June 9-19, 2023
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New Recipes to Try

Crunchy Macadamia-Ginger Biscotti
Cranberry-Rose Cookies
Piemontese Mocha-Chestnut Torte
Braised French Green Lentils with Herbs, Scallions & Tomatoes
Moroccan Chicken Tajine with Preserved Lemons, Olives & Artichokes
Tuna-Caper Crostini with Roasted Piquillo Peppers
Senegalese Yassa au Poulet
Chocolate-Cherry Biscotti with Hazelnuts & Cocoa Nibs
Giant White Bean Salad with Moroccan Chermoula Dressing
Riviera-Style Chickpea Fries (Panisses)
Hazelnut Romesco Sauce
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