Posts Tagged ‘Georges Perrier Le Bec-Fin Recipes’
Georges Perrier Le Bec-Fin Recipes
Le Bec-Fin Recipes
(Running Press)
by Georges Perrier, Aliza Green (Contributor)
Philadelphia’s Le Bec-Fin restaurant consistently garners top ratings in national rankings. Now, in answer to patron demand, the famous chef at last reveals his secrets for making such favorite dishes as Braid of Salmon and Sole with Spinach Pasta, Fanned Loin of Lamb with Curry and Zucchini Chutney, and Roast Guinea Hen with Confit of Lemon. 100 recipes. 40 full-color and 75 b&w photos. (Ingram)