Aliza Green

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First Christian Church

Posts tagged: Morocco culinary tour

Check out this Film of my Moroccan Culinary/Cultural Tour February 2017

Just back from a fabulous trip to Morocco, a land of mellow delights and warm, kind people

Morocco has been on my culinary radar ever since I first ate couscous in the Paris Jewish neighborhood of the Marais at age 12–it was a revelation. In years since, I had the opportunity to work with several Moroccan and Tunisian chefs, who inspired me to finally plan a trip there. Researching my two books on spices (Field Guide to Herbs & Spices and The Magic of Spice Blends), I became convinced that I needed to make that trip. And, I am very happy to say that my culinary/cultural tour with 13 guests was a delight for all, though not without its challenges–road to the Sahara closed due to snow (!), very slow-going to cross the Tichka Pass over the snow covered peaks of the High Atlas Mountains to Fez, and sleeping bundled up in every piece of clothing I owned including hat and gloves in a tent in the bitter cold of the Sahara night, which was nonetheless a high point of the trip for all.

Steaming chickpeas slow-cooked with gelatin-rich calves feet–one of the most delicious dishes of the entire trip at Dar Naji Restaurant in Rabat.

Vegetable tajine with preserved lemons and violet olives

Assorted almond cookies at Cafe Maure, Rabat

Fresh pink garlic Fes medina

Fresh cardoons, stalks of a plant closely related to the artichoke, were in season as were small, tender fresh green fava beans in the smell plastic bags on the side of the photo.

Donkeys work hard in the Fes medina

Fragrant herbs for royal tea, Fes medina

Chicken B’Stilla, a complex dish fit for celebrations, at Palais Amani, Fes medina,

Selection of spices for Ras el Hanout, rooftop of La Sagesse, Marrakech

 

Traditional stone mill for crushing argan nuts

Basket laden with spices, herbs, dyes, and other specialties at La Sagesse, Marrakech

Lamb and vegetable tajine t’faya at Le Jardin, Marrakech

Newly picked breakfast radishes and craquelines at Domaine Val d’Argan organic winery

Learning to make Moroccan breads at Chez Pierre in the Dades Gorge

 

Learn to Cook Morocco’s Fabulous Cuisine: Travel to Morocco with Chef/Author Aliza Green, February 13-25, 2018

 

 

 

 

 

 

 

 

 

 

I am happy to announce that since my first tour sold out, I am organizing a second Morocco Culinary & Cultural Tour starting February 13, 2018 for a 11-night tour filled with culinary delights, cooking classes, market tours, tastings, and visits to farms. We’ll learn to make an array of the small Moroccan salads such as the ones shown above, whether eggplant, carrot, artichoke, zucchini or fava beans. We’ll enjoy wonderful flavor-packed food based on seasonal vegetables, local olive oil and rare argan oil, purple, green, black and violet olives, fresh local seafood, and a deft hand with herbs and spices. For this small-group tour (maximum 10 guests), we’ll be staying in riads (traditional inn with inner courtyard based on Andalusian style) and will even have one night in the desert where we’ll stay in a luxury camp and bake bread in hot sand fueled by an open fire.

Tour highlights include: Tasting tour of Fes (the Moroccan spelling of Fez, Spice Workshop with Master Blender, an Exploration of Moroccan-Jewish Cooking, and cooking classes in the Atlas Mountains, a visit to the spectacular Dades Valley where we’ll stay at the justly-famed Chez Pierre, Marrakesh, and Fes.

Beginning in Rabat, the historic, Atlantic Coastal capital of Morocco, we’ll travel next to the Imperial City of Fes. Next we travel south into the Sahara Desert, and then onto the Dades Valley. We continue to Marrakesh, the beautiful ochre city and then on to the charming, windy fishing village of Essaouira before heading to Casablanca for a final night before departing Morocco.

We’ll be drinking pots full of Moroccan mint tea made with nana mint (spearmint), traditionally poured from a great height to cool the boiling hot tea.

Only two spaces left!

Here are some images from the heritage-rich riads and hotels where we will be staying:

Window at Maison Arabe, Marrakesh

Restaurant at Chez Pierre, Dades Valley

Poolside dining at Maison Arabe, Marrakesh

 

Court with pool, Palais Amani, Fes

Click on this link to get to the itinerary for the tour (I’ll upload a new file with the correct dates in the next few days but the itinerary will be the same as shown here with the tour starting February 20th): Itinerary for February Morocco Culinary Tour

Click on this link to get to the Payments page for pricing information: Aliza Green Morocco Cooking Tour Feb 18 Pricing

Any questions, please send a message to ChefAlizaGreen@gmail.com.