Spices are the foundation of flavor and are used in virtually every recipe in every home around the world, yet many cooks are intimidated by how to choose and use spices to enhance their cooking. My new book, The Magic of Spice Blends, is an authoritative, global overview of spice blends, including background information on individual spices and how to create and adapt classic blends to suit your personal taste without losing their essential character. Here I provide a fully-illustrated guide to spices, creating 50 spice blends and 50 recipes using flavor profiles from around the world. A pinch of this and a dash of that, and you’ll be creating distinctive and delectable flavors in every dish!
Today, more than ever, we have access to almost every spice and herb imaginable. But it’s the careful blending of herbs and spices that is the true art of the spice handler.
The Magic of Spice Blends reveals the secrets of creating and cooking with the world’s classic spice blends from seven regions: Africa, the Far East, Europe, India, the Middle East, North America and the Caribbean, Mexico, and South America.
I guide you through the principles of choosing, working with, and blending spices. Join the fun of creating personalized spice and herb blends and knowing just what goes into them—no ancient, bitter, musty dust here! Find resources on where to purchase great quality herbs and spices, even organic, non-irradiated. You can even grow your own and use them to make those wonderful spice blends.
Along with background information on the history, culture, and culinary uses of each blend, The Magic of Spice Blends includes recipes and variations for 50 spice blends and an additional 50 recipes featuring blends including: Spicy Moroccan Steamed Mussels with Charmoula (Africa); Vietnamese Chicken Bahn Mi Sandwich with Chinese Five Spice; Swedish Gingerbread Cookies (Europe); Grilled Vadouvan Salmon with Date Tamarind Chutney (India): Watermelon, Labne, and Mint Salad with Lime Advieh Dressing (the Middle East); Louisiana Spicy Boiled Crayfish (North America); and Jerk-Spiced Turkey Wings (the Caribbean).
The Magic of Spice Blends is available for pre-order on Amazon right now and will be in bookstores starting December 1st.