I attended the recent Philly C-CAP Gala honoring the major culinary contributions to the city of Philadelphia of Chef Jean-Marie LaCroix, longtime executive chef of the Four Seasons Hotel in Philadelphia and mentor to a generation of chefs. With him is his colleague and sometimes rival, Chef Georges Perrier. I never worked with Chef LaCroix but know him as a fellow Philly culinarian from my days at A’Propos in the 80s where I worked with his lovely wife, Vivienne. And, I almost went to work for Chef Perrier but instead chose to go work at A’Propos where I cooked Mediterranean-inspired California-style cuisine with a wood-oven and mesquite grill. Although I was torn by it, I made the right decision because three months after I started, I got pregnant. A few years later, I was honored to be asked by Chef Perrier to co-author his cookbook–a wonderful opportunity for me and an experience that I will always treasure. Vive La France!