Savory & Sweet Holiday Fare
DATE: December 6, 2008
TIME: 11:30 am – 2:00 pm
LOCATION: The Cooking Company, In The Kitchen Cooking School, 10 Mechanic Street, Haddonfield, NJ 08033
PHONE: 856-489-1682 or 609-206-4511
In this hands-on class, students will learn to make four savory and sweet treats perfect for holiday celebrations from Aliza’s new book, Starting with Ingredients: Baking. A Date in a Blanket (curried-cheddar pastry wrapped dates filled with almonds): perfect with cocktails. Alpine Mushroom Pizza: an assortment of wild and exotic cultivated mushrooms top a pizza made from dark and delicious Potato-Rye Pizza Dough. Cicerchiata: small, fried bits of puffy egg dough are simmered in honey syrup with toasted nuts then formed into a festive wreath. Rigo Jansci: thin layers of chocolate sponge cake filled with dark chocolate-dark rum ganache are topped with shiny Mocha Glaze and cut into small squares. Cost: $65.00. For more information…