Aliza Green is a dynamic and engaging speaker, known for her lively presentations on a variety of culinary and cultural topics. She draws from her extensive experience as a pioneering chef, cookbook author, and culinary tour guide to offer fascinating insights into the evolving role of women in the kitchen, the importance of eating fresh and local, and her colorful career path. Her speaking engagements captivate audiences by blending personal stories with practical culinary knowledge, making her a perfect choice for events.