Culinary Innovation & Expertise with Aliza Green

Aliza Green is an internationally recognized chef, author, and culinary tour guide whose extensive knowledge spans various food cultures and sustainable practices. Her specialties include sustainable foods, local and regional cooking, seasonal produce, herbs and spices, kosher cuisine, Italian cooking, fresh pasta, gelato, international baking, Mediterranean cuisine, and legumes. With a hands-on approach, she offers consulting services in menu design, culinary concept development, recipe creation, and sustainable sourcing. Businesses can leverage her expertise to innovate menus, embrace authentic flavors, and create exceptional food experiences that resonate with modern customers.

Through her decades of experience, Aliza has worked with top chefs, authored acclaimed cookbooks, and led immersive culinary tours. Her practical knowledge and deep understanding of the culinary industry make her a trusted partner for those seeking to enhance their food offerings. Whether it’s designing an Italian-inspired menu or incorporating sustainable practices into operations, her consulting services are a valuable resource for restaurants, culinary businesses, and food enthusiasts looking to elevate their craft.